About Bamboo Scaffolding

Bamboo scaffolding

What is bamboo scaffolding? 

Bamboo scaffolding is simply scaffolding using bamboo stems. It is a cheaper alternative to the conventional scaffolding that uses hollow steel columns and struts.

How is bamboo scaffolding constructed?

The bamboo stems are connected together using big five inches long nails and binding wire. The column bamboo stems must be braced. The column stems are usually spaced 1.5m apart..For added strength and rigidity, bamboo struts that support the platform on which workmen will stand are bored into the wall.

Another view of bamboo scaffolding

 How reusable is bamboo scaffolding?

Bamboo is still reusable a few times. You can also dismantle bamboo scaffolding and erect in another section of the building if you don’t have enough scaffolding to go round the whole building.

How much bamboo stems is need for a typical building?

The number of bamboo stems a building will need depends on the perimeter of the building and its height. A typical story building that is about 6m high will need about 120 bamboo stems to construct scaffolding for it at once.

How to construct bamboo scaffolding based on its properties.

Bamboo stems are very strong in compression and rigidity. Bamboo stems good for scaffolding should be at least 6cm and above.Use bamboo stems with higher diameter for struts, beams and bracings. 

How to calculate the number of cement bags and quantity of sand required for plastering

wall being plastered

Plaster sand is usually mixed in the ratio 1:6. That is, one part of cement to six parts of sand. Calculating the amount of these materials allows 25% bulking of sand. There is not much difference between the densities of cement and sand so the density of sand will be indirectly used to determine mass of sand required. Recall that a standard bag of cement weighs 50kg and it has a volume of 0.033m³

Example;

Let’s say you want to determine the amount of cement and sand necessary to plaster a wall of area 900m² and the thickness of plaster is 15mm thick.  This is how you do it.

first determine the volume of plaster which is

AREA x THICKNESS

= 900×0.015= 13.5m³

since its in ratio 1:6, you use this information to find the volume of cement and that of concrete.

volume of cement is;

(1/7 )× 13.5= 1.93m³

therefore volume of sand is 13.5-1.93= 11.57m³

Increasing the sand volume by 25% to cater for bulking we have: 

1.25 x 11.57= 14.46m³

The volume of cement previously calculated is 1.93. Dividing this volume by the volume of one 50kg bag of cement we get:

1.93/ 0.033= 58.48 bags, approximately 59 bags.

let’s indirectly use the density of cement to approximately determine the mass of sand required

recall that a 50kg bag of cement has a volume of 0.033m³

so dividing the volume of sand previously calculated by the volume of one 50kg bag of cement ,we have;

14.46/ 0.033=439 (50kg bags).

therefore mass of sand is;

439 x 50= 21950 kg or 21.95 tons

Our calculation so far shows that 59 bags of cement and 21.95tons of plaster sand is required to plaster a wall of 900m² with plaster thickness of 15mm. ( mass of sand increased by 25% to cater for bulking).

However, plastering usually results in considerable amount of waste. Coupled with wall irregularities such as holes and joints that need filling. Let’s increase the amount of cement and sand needed by 30% to cater for this;

i.e 1.3×59 bags of cement = approximately 77bags

and 1.3 x 21.95 tons of sand = 28.54tons.

Woke Soyinka Hale and Hearty

Wole Soyinka

Rumours on many social media sites were that Wole Soyinka had passed on. But this news has been confirmed to be untrue as the Nobel prize winner is hale and hearty.

In fact PM news can confirm that he is presently in Los Angeles, United States, promoting his new book titled  ”Chronicles From the Land of the Happiest People on Earth.” Wole Soyinka says this new latest book is his gift to Nigeria.

How African Teams will Qualify for the Worldcup

A total of 5 five African teams will qualify for the 2022 world cup.

Qualification format

First round:

 28 teams ranked between  27th and 50th played home-and-away over two legs. 14 winners advanced to the second round.

Second round: 

40 teams comprising 14 teams from the first round plus the first 26 ranked African teams. The teams are divided into 10 groups of 4 teams each. The team that tops each of the groups after all matches have been played will advance into the 3rd round.

Third round: 

The ten second round group winners will play home-and-away over two legs. The five winners qualify for the World Cup.

World Cup Qualification: Super Eagles Remain in Pole Position

Super Eagles Players Celebrating

The Super Eagles of Nigeria have survived a Central African Republic scare to still remain favourites to quality from group c. The have 9 points from 4 matches closely followed by Cape verde  with 7 points. The team that finishes top of the group qualifies for the final round.

Recall that on 7th October the Super Eagles lost surprisingly to the Central African Republic (CAR) at home. The match was destined to finish with points shared but Karl Namnganda stole 3 points for CAR with his injury time strike. But the Super Eagles revenge with a 2 nil victory in the second leg.

Nigeria must win their 2 remaining matches to guarantee qualification form group c

How to make Cocoa Powder from Cocoa

Cocoa powder

Cocoa is used to make chocolate. This article will briefly expand the procedure of how you can make cocoa powder for a nourishing chocolate drink at home.

Major items you need are:

1.Cocoa

2.Cooker

3. Frying pan ( for roasting)

4. Blender

Procedure

  1. Break the Cocoa pods and extract the seeds into a container.
  2. Wash the seeds to remove the fleshy content around it. 
  3. Sun dry the seeds for about a week.
  4. Roast the dried seeds in a frying pan. When the cocoa seeds are well roasted it gives  off a nice smell and popping sounds.
  5. Let the seeds cool then remove the outer shells of the cocoa seeds.
  6. Next put these roasted cocoa seeds into a blender and blend moderately.
  7. There you have it, your cocoa powder is ready to prepare a nice Chocolate drink.

Note. If you over blend the roasted cocoa seeds it turns into a cocoa paste or chocolate paste.