Vegetable curry is a flavorful and satisfying dish that is perfect for a weeknight meal. This recipe is easy to make and can be customized with your favorite vegetables.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can crushed tomatoes
• 1 (15-ounce) can vegetable broth
• 1 cup water
• 1 pound mixed vegetables, such as carrots, potatoes, and peas
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Stir in curry powder, cumin, turmeric, and cayenne pepper and cook for 1 minute more.
4. Add crushed tomatoes, vegetable broth, and water and bring to a boil.
5. Reduce heat to low, cover, and simmer for 30 minutes.
6. Add vegetables and cook until tender, about 10 minutes more.
7. Season with salt and pepper to taste.
8. Serve over rice or with naan bread.

Tips

• You can use any vegetables you like in this recipe.
• If you want a thicker curry, you can add a cornstarch slurry to the pot.
• Serve with naan bread, rice, or roti.