Vegetable chips are a healthy and delicious alternative to potato chips. This recipe is easy to make and can be customized with your favorite vegetables.

Ingredients

• 2 cups mixed vegetables, such as sweet potatoes, carrots, or zucchini
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut vegetables into thin slices.
3. Toss vegetables with olive oil, salt, and pepper.
4. Spread vegetables in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until crispy.

Tips

• You can use any vegetables you like in this recipe.
• For extra