Hummus and Pita Bread is a popular and delicious Middle Eastern dish that is perfect for a quick and healthy meal or snack. Hummus is a creamy dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. Pita bread is a flatbread that is often used to scoop up hummus.

Ingredients

Hummus:

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika

Pita Bread:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 cup warm water

Instructions

Hummus:

1. Combine all ingredients in a food processor and process until smooth.
2. Taste and adjust seasonings as needed.
3. Serve immediately or store in the refrigerator for up to 3 days.

Pita Bread:

1. Combine all ingredients in a large bowl and mix until a dough forms.
2. Turn dough out onto a lightly floured surface and knead for 5 minutes.
3. Cover dough with a damp cloth and let rest for 30 minutes.
4. Divide dough into 8 equal pieces.
5. Roll each piece of dough into a thin circle.
6. Heat a large skillet over medium heat.
7. Cook each pita bread for 1-2 minutes per side, or until golden brown.

Serving Suggestions

Serve hummus with pita bread, vegetables, or crackers.

Tips

• For a smoother hummus, you can strain the chickpeas before processing them.
• To make pita bread ahead of time, wrap it in foil and store it in the freezer.
• To reheat pita bread, wrap it in foil and warm it in a low oven for a few minutes.