Making beef sausages is very easy and I’m not going to complicate the process.

Things you need to make beef sausage @ home.

Fresh Beef Salt/ seasoning

Sausage tubing device/covering

Meat grinder

Refrigerator

cooking device

Procedure of making beef sausages.

Season the small pieces of meat to taste. There are many types of meat seasoning you can use, however don’t forget to add salt.

In a clean bowl, mix the blended meat by hand until it’s quite sticky. ( The meat fat enables this process, if the meat is short on fat you can add some dry powdered milk during the seasoning process)

Use the sausage tubing device to put the blended meat into the edible flexible sausage tubing.

After the tubing process is completed, cut them into shorter sausage sizes while ensuring that the blended meat is enclosed within its flexible covering.

Next is to cook/ boil or roast the sausages until it is almost done.

Beef stew is a very common type of stew cooked globally. There are many variations of it. This article explains  a basic simple way to prepare beef stew.

Basic Ingredients for beef stew

Meat: The meat should be spiced and cooked by any cooking methods you prefer. i.e. boiling, roasting, frying, oven drying, etc. The meat should be cut into small pieces such that it is easy to hold and eat.

Blended pepper, tomatoes and onions:

This should be blended in the right proportions. For every two parts of tomatoes, one part of pepper can be added, even that may be too much depending on the type of pepper. Amount of onions may just be about 10% or less of the amount of tomatoes. However, experience will easily tell you the right combination/proportions suitable for you and family. Make sure not to add too much water when blending the pepper mixture unless you might end up with a soup instead of stew.

Cooking oil

You can use palm oil or any type of vegetable oil. You are better off with cholesterol free oils.

Seasoning/Spices & salt

These are flavourings to make the stew taste better or the way you want it to taste. Add salt to taste.

General method of cooking beef stew

1.Put a small amount of cooking oil into the cooking pot and heat up until it is near hot.

2. Next add the blended pepper and cook for about 7 minutes on medium heat. 

3. Next add the chopped pieces of already cooked meat and stir the mixture.

4. Let it cook for a minute or two then add your seasoning/spices and salt to taste. Stir the stew and let it cook for another two minutes, then it is done.

There are many ways of cooking beef stew, some might prefer to have the pepper, tomatoes and onions chopped instead of blending smooth, you can also cook with other type of vegetables, fishes, crayfish and so on.