Nigerian-style fried rice is a popular dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients. This article will show you how to cook delicious Nigerian-style fried rice.

Ingredients:

• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 scotch bonnet pepper, minced
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup mixed vegetables (carrots, peas, green beans, etc.)
• 1 cup cooked meat or chicken (optional)

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, garlic, and scotch bonnet pepper and cook until fragrant.
3. Add the curry powder, thyme, salt, and black pepper and cook for 1 minute more.
4. Add the cooked rice and stir to coat.
5. Add the mixed vegetables and cook until tender.
6. Add the cooked meat or chicken (if using) and cook until heated through.
7. Serve hot.

Tips:

• You can use any type of rice you like, but long-grain rice is best.
• You can add other ingredients to your fried rice, such as eggs, shrimp, or sausage.
• If you want a spicier fried rice, add more scotch bonnet pepper.
• You can also use frozen vegetables to save time.
• Serve your fried rice with your favorite sauce, such as ketchup, soy sauce, or chili sauce.