Noodles are a popular food that can be made with a variety of flours, including wheat flour. Making noodles at home is a fun and rewarding experience. Here is a recipe for making wheat flour noodles:

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup water
• 1 tablespoon olive oil

Instructions:

1. Combine the flour and salt in a bowl.
2. Make a well in the center of the flour and add the water and olive oil.
3. Stir the ingredients together until they form a dough.
4. Knead the dough for 5-10 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Dust a work surface with flour.
7. Roll out the dough into a thin sheet.
8. Cut the dough into long strips.
9. Boil a pot of water.
10. Add the noodles to the boiling water and cook for 3-5 minutes until they are tender.
11. Drain the noodles and serve them with your favorite sauce.

Tips:

• You can use a rolling pin or a pasta machine to roll out the dough.
• If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
• You can use a variety of sauces to serve your noodles. Some popular options include soy sauce, peanut sauce, and marinara sauce.
• You can also add vegetables or meat to your noodles.