While it may seem too good to be true, blending and storing tomatoes in airtight containers is an effective method for preserving their flavor and nutrients for extended periods.

How to Preserve Tomatoes:

1. Wash and Blend: Thoroughly wash the ripe tomatoes and remove any stems or blemishes. Blend them into a smooth puree using a blender or food processor.
2. Heat and Can: Heat the tomato puree to a boiling point to kill any bacteria. Pour the hot puree into sterilized glass jars, leaving a small amount of headspace. Seal the jars tightly.
3. Store in a Cool, Dark Place: Store the canned tomatoes in a cool, dark place, such as a pantry or basement.

Tips for Success:

• Use Ripe Tomatoes: Ripe tomatoes are the best for preserving.
• Sterilize Jars: Sterilize the jars and lids to ensure food safety.
• Check for Spoilage: Before using the preserved tomatoes, check for signs of spoilage, such as mold or off odors.

By following these steps, you can enjoy the taste of summer tomatoes year-round.