Puff-Puff is a popular Nigerian snack food made with flour, sugar, yeast, and water. It is often served at parties and celebrations. This recipe will teach you how to make a delicious and flavorful Puff-Puff.

Ingredients:

• 2 cups of flour
• 1/2 cup of sugar
• 1 teaspoon of instant yeast
• 1/2 teaspoon of salt
• 1 cup of warm water
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Add the warm water and mix until a smooth batter forms.
3. Heat the vegetable oil in a large pot over medium heat.
4. Using a spoon, drop the batter into the hot oil.
5. Fry the Puff-Puff for 2-3 minutes per side, or until golden brown.
6. Remove the Puff-Puff from the oil and drain on paper towels.
7. Serve the Puff-Puff hot with sugar or honey.

Tips:

• You can add other ingredients to the Puff-Puff batter, such as cocoa powder or vanilla extract.
• If the batter is too thick, add more water.
• If the batter is too thin, add more flour.

Enjoy your delicious Puff-Puff!