Suya is a popular Nigerian street food made with skewered meat, spices, and peppers. It is often served at parties and celebrations. This recipe will teach you how to make a delicious and flavorful Suya.

Ingredients:

• 500g of beef or chicken, cut into cubes
• 1 onion, chopped
• 2 scotch bonnet peppers, chopped
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cumin
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Vegetable oil

Instructions:

1. In a large bowl, combine the beef or chicken, onion, scotch bonnet peppers, ground ginger, ground cumin, salt, and black pepper.
2. Mix well to coat the meat with the spices.
3. Thread the meat onto skewers.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the skewers to the skillet and cook for 5 minutes per side, or until the meat is cooked through.
6. Serve the Suya hot with onions and peppers.

Tips:

• You can use any type of meat you like for the Suya.
• If you don’t have skewers, you can cook the meat in a large skillet.
• You can add other spices to the Suya, such as cayenne pepper or paprika.

Enjoy your delicious Suya!