Making beef sausages is very easy and I’m not going to complicate the process.
Things you need to make beef sausage @ home.
Fresh Beef Salt/ seasoning
Sausage tubing device/covering
Procedure of making beef sausages.
Season the small pieces of meat to taste. There are many types of meat seasoning you can use, however don’t forget to add salt.
In a clean bowl, mix the blended meat by hand until it’s quite sticky. ( The meat fat enables this process, if the meat is short on fat you can add some dry powdered milk during the seasoning process)
Use the sausage tubing device to put the blended meat into the edible flexible sausage tubing.
After the tubing process is completed, cut them into shorter sausage sizes while ensuring that the blended meat is enclosed within its flexible covering.
Next is to cook/ boil or roast the sausages until it is almost done.