How to make moulded or cube sugar at home

Making cubed sugar at home is something you can easily achieve. The major things you need are granulated sugar, clean water, bowl, mould or knife 


  1. Pour 2 cups of granulated sugar into a bowl.
  2. Add about 6 tablespoons of water to it.
  3. Mix thoroughly until the sugar is workable enough to be moulded.
  4. Place it in a flat metal tray . Then compress and straighten.
  5. Using a sharp knife, make a series of  horizontal and vertical slices along the compressed moist sugar forming little sugar cubes.
  6. Heat your oven to 120 degrees Celsius, then switch off and place the moist  cubes of sugar in the oven for about an hour.
  7. Bring the hot cubes  out of the oven and let them cool.
  8. There you have it, homemade sugar cubes.
  9. Store in an airtight container.

After step 3, you can place the moist sugar in small sugar cube moulds (purchased separately) . Then leave it to dry in fresh air until sugar is dry then remove the moulds to get your sugar cubes.

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