How to make big Shawarma at home.

To make shawarma bread, you will need these ingredients; milk, salt, yeast, flour, sugar, water, vegetable oil.

For 300g of flour you need;

  1. 25g of powdered milk.
  2. Very little amount of salt.
  3. 1 teaspoon of sugar.
  4. 1 teaspoon of yeast.
  5. A cup of water.
  6. 2 tablespoon full of vegetable oil.

To prepare the yeast put one teaspoon of yeast powder into a small bowl containing warm water. Stir, then cover the bowl for 30 minutes.

Seive the flour into a bowl.

Add into the flour, one teaspoon of sugar and a very small amount of salt.

 Also add one cap or tablespoon of vegetable oil.


Then add 25g or one sachet of powdered milk.

Mix thoroughly.

Then pour the yeast and continue mixing.

Add water into the flour little by little as you mix.

Knead the mixture; to achieve a well kneaded dough, add little dry flour, oil and water as you knead. A well kneaded dough will not stick to your hands or the bowl.

Put the dough into a bowl and cover for 2 hours.

After 2 hours, open the dough, add little flour and oil, then knead again.

Cover the dough again in the bowl for 30 minutes, then it is ready.

To make flat shawarma bread piece, take a very small amount of dough and place on a flat surface that is already sprinkled with flour. Use a roller to flatten out the dough.

Place the thin flat dough into a wide frying pan. Make sure small amount of flour has been sprinkled on the cooking surface of the frying pan. Cook on low heat until done, the process takes about 5 minutes.

Shawarma fill ingredients include; cabbage, carrot, mayonnaise, beef, sausage and sweet corn.

Cut the beef into small pieces.

Add spices and put in refrigerator for 2 hours.

Fry the beef and sausage.

Cut the cabbage and carrot into small pieces.

In a bowl, mix the same amount of cabbage, carrot and sweet corn with mayonnaise.

Place one shawarma bread into a plate and place its surface with mayonnaise.

Put some vegetable mixture, then some fried beef and sausage.

Roll the bread.

Cook for a minute on very low heat.

Shawarma is ready.

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